6-Ingredient Air Fryer Breakfast Sandwiches
Enjoy a quick and easy breakfast with these delicious 6-Ingredient Air Fryer Breakfast Sandwiches that can be made in no time!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 3 sandwiches 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 6 slices Canadian bacon
- 6 large eggs
- 6 slices cheese
- 3 English muffins, split and toasted
- salt to taste
- pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Place the Canadian bacon in the air fryer basket and cook for 3 minutes.
- Whisk the eggs in a bowl, then season with salt and pepper.
- Pour the eggs into the air fryer and cook for 6-8 minutes until set, stirring halfway through.
- Layer the cooked eggs and cheese on the toasted English muffins, top with Canadian bacon, and close the sandwiches.
- Serve warm.
Notes
- For a spicier sandwich, add hot sauce to the eggs before cooking.
- You can use any type of cheese you like.
- This recipe is easily adjustable to make more sandwiches if needed.
Nutrition
- Serving Size: 1 sandwich
- Calories: 280
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg