Amazing Easy Zucchini Cheddar Herb Bread
This zucchini cheddar herb bread is moist, flavorful, and easy to make, perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1/4 cup fresh herbs (e.g., parsley, chives)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 2 large eggs
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix together the grated zucchini, olive oil, eggs, and milk.
- In another bowl, combine the flour, baking powder, baking soda, salt, cheese, and herbs.
- Stir the dry ingredients into the wet ingredients until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Let cool before slicing.
Notes
- For a more intense flavor, add more herbs or spices.
- This bread is delicious served warm with butter.
- Store leftover bread in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg