Apple Kringle with Vanilla Glaze
Apple Kringle with Vanilla Glaze Recipe is a must-try!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 1/2 cup milk
- 1 egg
- 3 cups sliced apples
- 1 tsp cinnamon
- 1 cup powdered sugar
- 2 tbsp milk for glaze
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour and butter until crumbly.
- Add sugar, milk, and egg, mixing into a dough.
- Roll out dough into a rectangle and place sliced apples on top.
- Sprinkle with cinnamon and fold dough over apples.
- Bake for 30-35 minutes until golden brown.
- Mix powdered sugar and milk to make glaze and drizzle over the kringle.
Notes
- Serve warm for best flavor.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg