Best Chinese Coconut Shrimp (Buffet Style)
This delicious recipe for Chinese Coconut Shrimp brings a taste of the buffet right to your home!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup sweetened shredded coconut
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup all-purpose flour
- 1 cup oil for frying
Instructions
- In a bowl, combine flour, salt, pepper, garlic powder, and paprika.
- Dip shrimp in the flour mixture, then the beaten eggs, and finally coat in a mix of coconut and panko breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry shrimp until golden brown, about 2-3 minutes on each side.
- Drain on paper towels and serve warm.
Notes
- For extra flavor, add a dash of cayenne pepper to the flour mixture.
- Serve with sweet chili sauce for dipping.
Nutrition
- Serving Size: 4 pieces
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 170mg
Find it online: https://happyhomecooking.com/best-chinese-coconut-shrimp/