Chicken Alfredo Garlic Bread Bowls
Delicious chicken alfredo served in crispy garlic bread bowls for a fun twist on a classic dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 large round loaves of bread
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, add garlic and cook until fragrant.
- Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese and season with Italian seasoning, salt, and pepper.
- Fold in shredded chicken and cook until heated through.
- Meanwhile, cut the tops off the bread loaves and hollow them out.
- Place the bread bowls on a baking sheet and fill each with the chicken Alfredo mixture.
- Bake for about 15 minutes or until the bread is golden and crispy.
- Garnish with parsley before serving.
Notes
- For a spicier version, add red pepper flakes to the Alfredo sauce.
- Can substitute chicken with shrimp or vegetables for a different twist.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg