Classic Meatloaf Recipe (Juicy, Foolproof, Never Dry)
This classic meatloaf recipe is juicy, foolproof, and never dry, making it a family favorite.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: meat-based
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 1 onion, finely chopped
- 2 eggs
- 1/4 cup ketchup
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, onion, eggs, ketchup, salt, pepper, garlic powder, and Worcestershire sauce. Mix until well combined.
- Transfer the meat mixture to a loaf pan and shape into a loaf.
- Spread additional ketchup on top if desired.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, you can add chopped bell peppers or mushrooms to the meat mixture.
- Leftovers can be used in sandwiches or added to spaghetti sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://happyhomecooking.com/classic-meatloaf-recipe-3/