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Creamy Lemon Cheesecake Cake

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This Creamy Lemon Cheesecake Cake is a delightful dessert that combines the lightness of cheesecake with the delicious flavor of lemon, layered on a moist cake.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 4 large eggs
  • 1/2 cup sour cream
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 325°F (163°C).
  2. In a bowl, combine graham cracker crumbs and melted butter.
  3. Press the mixture into the bottom of a springform pan.
  4. In a mixer, beat cream cheese until smooth.
  5. Add sugar and flour, mix until combined.
  6. Add eggs one at a time, mixing well after each addition.
  7. Stir in sour cream, lemon juice, lemon zest, and vanilla extract.
  8. Pour the cheesecake filling over the crust.
  9. Bake for 50-60 minutes until set.
  10. Let it cool before refrigerating for at least 4 hours.

Notes

  • For best results, use room temperature ingredients.
  • Garnish with whipped cream and lemon slices before serving.
  • Can be stored in the refrigerator for up to 5 days.

Nutrition

Find it online: https://happyhomecooking.com/creamy-lemon-cheesecake-cake/