Creamy Pasta Recipes – Comforting, Easy & Full of Flavor
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Indulge in the deliciousness of creamy pasta recipes that are comforting and full of flavor.
- Author: Recipes EveryTime
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 8 ounces pasta of choice
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta to the sauce and toss to coat.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- This recipe works well with any type of pasta, such as fettuccine, penne, or spirals.
- Feel free to add vegetables like spinach or mushrooms for extra flavor and nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 450 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 120 milligrams