Crispy Chicken Wonton Tacos
Delicious and crispy tacos made with wonton wrappers and filled with flavorful chicken.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24 tacos 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 24 wonton wrappers
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
Instructions
- In a skillet over medium heat, cook ground chicken until browned.
- Add soy sauce, sesame oil, garlic powder, and ground ginger; stir to combine.
- Preheat oven to 375°F (190°C).
- Press wonton wrappers into muffin tin to form taco shells.
- Fill each shell with chicken mixture and bake for 12-15 minutes until crispy.
- Remove from oven and fill with lettuce, tomatoes, and cheese.
- Serve immediately.
Notes
- For extra flavor, add some chili sauce to the chicken mixture.
- Experiment with different toppings like avocado or sour cream.
Nutrition
- Serving Size: 2 tacos
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://happyhomecooking.com/crispy-chicken-wonton-tacos-3/