Print

Easy Shrimp And Rice Recipes How To Make Creamy Garlic Butter Shrimp Fast

First Image

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy garlic butter shrimp recipe is quick and easy to make, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 1 cup cooked rice
  • Salt and pepper to taste

Instructions

  1. In a skillet, melt the butter over medium heat.
  2. Add the garlic and sauté until fragrant.
  3. Add the shrimp and cook until pink.
  4. Stir in the chicken broth and bring to a simmer.
  5. Add the heavy cream, lemon juice, and paprika; stir to combine.
  6. Season with salt and pepper.
  7. Serve over cooked rice.

Notes

  • For extra flavor, add fresh herbs like parsley or cilantro.
  • Serve with a side of steamed vegetables.

Nutrition