Print

Flavorful Zucchini Lasagna No Noodles

First Image
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious low-carb alternative to traditional lasagna, made with fresh zucchini and layered with flavorful ingredients.

Ingredients

Scale
  • 3 large zucchini, sliced thinly
  • 1 pound ground beef
  • 2 cups marinara sauce
  • 15 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, brown the ground beef over medium heat until fully cooked, then drain excess fat.
  3. Add marinara sauce to the cooked beef and simmer for 5 minutes.
  4. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
  5. Layer zucchini slices on the bottom of a baking dish.
  6. Add a layer of the meat sauce, followed by a layer of the ricotta mixture, and sprinkle with mozzarella cheese.
  7. Repeat the layers until all ingredients are used, finishing with mozzarella and Parmesan cheese on top.
  8. Bake uncovered for 30-35 minutes until the cheese is bubbly and golden.
  9. Allow to cool for 10 minutes before slicing and serving.

Notes

  • For extra flavor, you can add chopped vegetables to the meat sauce.
  • This recipe can be made ahead of time and refrigerated before baking.
  • Feel free to use low-fat cheeses for a lighter version.

Nutrition

Find it online: https://happyhomecooking.com/flavorful-zucchini-lasagna-no-noodles/