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Moist High Protein Carrot Cake Muffins with 6g Protein

Moist High Protein Carrot Cake Muffins with 6g Protein First Image First Image
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Deliciously moist muffins packed with protein and the goodness of carrots.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup Greek yogurt
  • 1/2 cup applesauce
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine Greek yogurt, applesauce, eggs, and vanilla until smooth.
  4. Mix the dry ingredients into the wet ingredients until just combined.
  5. Fold in the grated carrots and walnuts if using.
  6. Fill muffin cups with batter and bake for 18-20 minutes.
  7. Let cool before serving.

Notes

  • For added sweetness, you may include raisins.
  • These muffins can be frozen for up to 3 months.

Nutrition

Find it online: https://happyhomecooking.com/moist-high-protein-carrot-cake-muffins/