One-Pot Spinach Tomato Pasta
A quick and easy one-pot dish featuring spinach and tomatoes, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups fresh spinach
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add the diced tomatoes, vegetable broth, pasta, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer, covered, until pasta is cooked.
- Stir in the fresh spinach until wilted.
- Serve hot.
Notes
- This dish can be customized with your favorite vegetables.
- Try adding cheese for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 0 milligrams
Find it online: https://happyhomecooking.com/one-pot-spinach-tomato-pasta/