Oreo Mousse Cake
This decadent Oreo mousse cake is a dreamy dessert perfect for any chocolate lover!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup unsalted butter, melted
- 2 cups heavy cream
- 1 cup granulated sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1/2 cup chocolate shavings, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Crush Oreo cookies and mix with melted butter to form the crust.
- Press the mixture into the bottom of a springform pan and bake for 10 minutes.
- In a mixing bowl, whip 1 cup of heavy cream until stiff peaks form.
- In another bowl, beat cream cheese with sugar, vanilla, and cocoa powder until smooth.
- Fold in the whipped cream into the cream cheese mixture.
- Pour the mousse over the cooled crust and spread evenly.
- Chill in the refrigerator for at least 4 hours or overnight.
- Decorate with chocolate shavings before serving.
Notes
- This cake is best made a day in advance.
- Ensure all ingredients are at room temperature for best results.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://happyhomecooking.com/oreo-mousse-cake/