Potsticker Soup: A Comforting Delight
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A warm and soothing soup filled with flavorful potstickers and fresh vegetables, perfect for any occasion.
- Author: recipes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 1 tablespoon sesame oil
- 1 pound potstickers
- 4 cups chicken broth
- 2 cups water
- 1 cup shredded carrots
- 1 cup sliced mushrooms
- 1 green onion, chopped
- 2 cups baby bok choy, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- In a large pot, heat the sesame oil over medium heat.
- Add the garlic and ginger, sautéing until fragrant.
- Pour in the chicken broth and water, bringing to a boil.
- Add the potstickers and cook for about 5 minutes.
- Stir in the carrots, mushrooms, and bok choy. Cook for an additional 5 minutes.
- Add the soy sauce and green onion, mixing well before serving.
Notes
- Feel free to add your choice of vegetables or protein for variety.
- This soup can be served with a sprinkle of sesame seeds on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg