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Quick Chicken Pot Pie Pasta

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This Quick Chicken Pot Pie Pasta is a comforting weeknight meal that combines the classic flavors of chicken pot pie with pasta for a hearty dish.

Ingredients

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  • 12 ounces rotini pasta
  • 1 tablespoon olive oil
  • 1 pound cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 cup cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese

Instructions

  1. Cook the rotini pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add cooked chicken and frozen mixed vegetables.
  3. Pour in chicken broth, milk, and cream of chicken soup; stir to combine.
  4. Add garlic powder, onion powder, salt, and pepper to the skillet.
  5. Let mixture simmer for 5-7 minutes until heated through.
  6. Add the cooked pasta and cheese; stir until cheese is melted and everything is well combined.
  7. Serve hot and enjoy!

Notes

  • For a quicker version, use rotisserie chicken.
  • This recipe can be customized with your favorite vegetables.

Nutrition

Find it online: https://happyhomecooking.com/quick-chicken-pot-pie-pasta-4/